Food Supply Vulnerable to Contamination by Drugs and Plastics from Gene-Altered Crops

For more than a decade, corn, soybeans, and other food crops genetically engineered to produce drugs, vaccines, and industrial chemicals have been grown on American farms. But a new report by six agricultural experts now warns that the food supply is vulnerable to contamination by these "pharmaceutical crops" unless substantial changes are made in the ways and places such crops are grown and managed.

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