Showing posts from 2010

Math Lessons For Locavores

Here is a thought provoking piece from today's Times. Having been active in the locavore movement where I live, I have experience with the issues expressed in this piece. I like the message that the writer poses and that is " let's not ignore some of the larger problems" and does a good job of putting the energy used in agriculture into perspective. What are your thoughts? "But the local food movement now threatens to devolve into another one of those self-indulgent — and self-defeating — do-gooder dogmas. Arbitrary rules, without any real scientific basis, are repeated as gospel by “locavores,” celebrity chefs and mainstream environmental organizations. Words like “sustainability” and “food-miles” are thrown around without any clear understanding of the larger picture of energy and land use. The result has been all kinds of absurdities. For instance, it is sinful in New York City to buy a tomato grown in a California field because of the energy spent to truck

The Future Always Comes

The Future Alway Comes How many times did we stand in front of the black polished marble heart and think about when Mack would arrive here? And today he gets ready for tomorrow Tonight the moon shined ever so handsomely framed by clouds that never existed before until I adored them tonight I also saw a face in the moon as I drove that ribbon of empty highway from Castleton to West Rutland This earliest of projective tests still toys with us despite our smartness We see what we want Isn't it a bit unsettling? The weather? It still feels like the middle of July as I remember it Though no lightning bugs, they visited and left in June For those who listen and watch there is a change all around us I think it came to me in a dream at Kathy's While the wind came suddenly with a pounding rain and whipping trees I was confused at first But then it became recognizable to those who listen and watch My dream was that it had started You know that when you strip away all

Push To Eat Local Is Hampered by Shortage

EAST MONTPELIER, Vt. — Erica Zimmerman and her husband spent months pasture-raising pigs on their farm here, but when the time came to take them to slaughter, an overbooked facility canceled their appointment. With the herd in prime condition, and the couple lacking food and space to keep them, they frantically called slaughterhouses throughout the state. After several days they found an opening, but their experience highlights a growing problem for small farmers here and across the nation: too few slaughterhouses to meet the growing demand for locally raised meat.

It's Good To Be Back

It's been an interesting year. I have been completely distracted by my personal life during the past year or so. My partner of 32 years was unfaithful and we split in January of 2009. The first 6 months of 2009 were quite dark. The last 3 months of 2009 have been among the best of my life since meeting a new woman. The darkness pushed me into some interesting directions such as photography (I've become the house photographer for the local theatre) running,and some unintended adventures. Life can be quite the lesson. I have pretty much neglected this blog as I have stepped back from interests in such worldly affairs. One can only keep their head in the sand for so long. I can't say that I regret terminating the local newspaper, firing the cable company, discharging netflix, and saying goodbye to Vonage. I have not become a recluse, however, I have removed much of the media clutter I suppose. Yoga has been a good trade I would say. I started this blog in 2004; some t

The Big Melt

The gods must be furious. It's the only explanation that makes sense to Jia Son, a Tibetan farmer surveying the catastrophe unfolding above his village in China's mountainous Yunnan Province. "We've upset the natural order," the devout, 52-year-old Buddhist says. "And now the gods are punishing us."