Major Greenhouse Emitters and Solar Energy

Comments

Post a Comment

Popular posts from this blog

Why the era of cheap food is over

Image
Christian Science Monitor Food prices worldwide hit record highs in 2006, and all the signs are that they will go on rising this year, and for the foreseeable future. The era of cheap food, the experts say, is over and we are going to have to get used to it. This is easier said than done for millions around the world, as evidenced by protests in Mexico over the cost of corn tortillas, and in Italy last September about the price of (wheat) pasta. Staff writer Peter Ford looks at why. Read more....
Read more

Starting An Extended Waterfast

Image
  I am flying 3,000 miles and spending some of my savings to eat no food and drink only water for up to 20 days. Why waterfasting and why me!!!! And, when I return home after 20 days of fasting with 10 days of refeeding, I am committed to eating a plant based diet with no meat or dairy and no salt, oil or sugar......as my local primary care professional said to me “Mike, why are you doing this?”     You are probably asking the same question. My friends in conversation with me  refer to this weight loss program as an extreme action. “ Mike, rapid weight loss is bad for your health” I can hear being said. “Mike, most people who lose weight gain it all back especially quick loss programs. “ Other’s have said to me “oh I can’t go without salt, or oil or sugar, what are you going to eat?” The facial expressions reflect bewilderment and a complete shock at how awful it must be to go without anything to eat a few hours. Impossible, terrible, no way.  So let’s talk about something most of not
Read more

Day 9 - Feeling Well & Raw Food

Image
  Days are starting to blend into each other here at TrueNorth. Weather has been idyllic and in many ways it feels like a resort without the drinks or pool but the vibe is so chill and all the docs and nurses and staff are positive and helpful.  I meet with my doctor today and go over my initial blood test and one conducted yesterday. The levels are encouraging and some adjustment is needed on my B12 intake when I leave.  RAW FOOD DEMONSTRATION I attend a raw food demonstration from a doctor at          the research department who only eats uncooked food. This is not an area that I have much familiarity with and attend this workshop with some curiosity. Today she demonstrates various techniques she uses to make salads and salad dressing all SOS free (no added salt, oil, or sugar). I find the dressing intriguing with her use of mangoes and nuts combined with red peppers.The homemade tahini dressing looks creamy and delicious. I will remember this when I return home to make dressings
Read more